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Plain Stuffed Brinjal Recipe

Plain Stuffed Brinjal is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - medium Brinjals
  • 1 - large Onion (grated)
  • 2 tsp - Ginger paste
  • 2 tbsp - Garlic paste
  • Salt and chilli powder to taste
  • 2 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala
  • 3 - large Tomatoes (grated)
  • 3 tbsp - cooking oil
  • For garnishing:
  • few Green chillies and Coriander leaves
  • How to Make Plain Stuffed Brinjal:

    1. Wash and wipe the brinjals.
    2. Make long slits and stuff the masala in it.
    3. Heat the ghee in the kadai and arrange the stuffed brinjals, side by side.
    4. Cover and cook till one side is cooked.
    5. Turn and cook the other side gently.
    6. When almost cooked, add grated tomatoes and cook till they are soft.
    7. Fold in chopped green coriander leaves and serve immediately.





     

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