Plain Stuffed Brinjal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Plain Stuffed Brinjal

  • Wash and wipe the brinjals.
  • Make long slits and stuff the masala in it.
  • Heat the ghee in the kadai and arrange the stuffed brinjals, side by side.
  • Cover and cook till one side is cooked.
  • Turn and cook the other side gently.
  • When almost cooked, add grated tomatoes and cook till they are soft.
  • Fold in chopped green coriander leaves and serve immediately.