Website of the Year India 2016



Plain Stuffed Brinjals Recipe

Plain Stuffed Brinjals is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8-10 - small, round Brinjals
  • 3 - medium onions, very finely chopped
  • 3 tbsp - roasted groundnuts, powdered coarsely
  • 3 tbsp - grated fresh Coconut
  • 1 tsp - black or other Garam Masala
  • 1 tsp - chilli powder
  • 1 tsp - Dhania powder
  • 1.5 tsps - Sugar
  • salt
  • 2-3 tbsps - oil
  • 1/2 tsp - mustard
  • 1/2 tsp - Cumin seeds
  • 1 tsp - garlic-ginger paste or grated
  • 1/4 cup - Curd
  • How to Make Plain Stuffed Brinjals:

    1. Wash and the clean brinjals. Make 2 slits to form a cross. Leave the stalks intact. Drop them immediately into cold salted water.
    2. Mix the onions, coconut, all dry masalas, curd, and ginger-garlic paste well, and make a smooth filling.
    3. Stuff some of this mixture into each slit of the brinjals.
    4. Heat oil in a heavy or non-stick pan, add the mustard, cumin seeds wait for it to splutter, then slide in the brinjals slowly.
    5. Pour in the remaining mixture. Add 2 cups water. Simmer on low flame.
    6. Stir once or twice in between.
    7. Cook till brinjals are tender to touch. Serve hot with wheat or jowar chapattis.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more