Plain Stuffed Eggplant

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Plain Stuffed Eggplant

  • Wash the eggplant after removing the stem.
  • Mix all the masala mixture.
  • Slit the eggplant in the middle but don't break it apart.
  • Fill the masala mixture in it, stuffing as much as you can.
  • Heat oil in a frying pan and cook the stuffed eggplant covered in it till it is soft to touch.
  • Keep stirring in-between to avoid it from getting burnt.