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Plain Stuffed Eggplant Recipe

Plain Stuffed Eggplant is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 lb - small Eggplant (from an Indian store)
  • 1 tbsp - each of coriander powder and Turmeric
  • 1/2 tbsp - each of Red Chilli powder and dry Mango powder
  • 1/2 tbsp - Saunf
  • salt to taste
  • oil
  • How to Make Plain Stuffed Eggplant:

    1. Wash the eggplant after removing the stem.
    2. Mix all the masala mixture.
    3. Slit the eggplant in the middle but don't break it apart.
    4. Fill the masala mixture in it, stuffing as much as you can.
    5. Heat oil in a frying pan and cook the stuffed eggplant covered in it till it is soft to touch.
    6. Keep stirring in-between to avoid it from getting burnt.


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