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Plain Stuffed Mushrooms Recipe

Plain Stuffed Mushrooms is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 12 - fresh button mushrooms, medium size
  • 50 g - grated cheese
  • 50 g - Ham
  • 2 tbsp - Coriander leaves
  • 3 - green chillies, chopped
  • 1 - egg, beaten
  • 10 - 12 tbsp - breadcrumbs
  • salt
  • pepper
  • How to Make Plain Stuffed Mushrooms:

    1. Wash mushrooms thoroughly, remove and chop the stalks together.
    2. Mix cheese, egg, salt and pepper. Add chopped ham mixture and mix well.
    3. Place the mushroom caps in a shallow dish and fill them with ham-cheese mixture.
    4. Sprinkle breadcrumbs on the filling.
    5. Place the dish on the rotating plate and cook on combination grill mode. Microwave for 4-5 minutes.
    6. Serve hot with potato fingers.




     

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