Ingredients

• 12 - fresh button mushrooms, medium size
• 50 g - grated cheese
• 50 g - ham
• 2 tbsp - coriander leaves
• 3 - green chillies, chopped
• 1 - egg, beaten
• 10 - 12 tbsp - breadcrumbs
• salt
• pepper

How to Make Plain Stuffed Mushrooms

• Wash mushrooms thoroughly, remove and chop the stalks together.
• Mix cheese, egg, salt and pepper. Add chopped ham mixture and mix well.
• Place the mushroom caps in a shallow dish and fill them with ham-cheese mixture.
• Sprinkle breadcrumbs on the filling.
• Place the dish on the rotating plate and cook on combination grill mode. Microwave for 4-5 minutes.
• Serve hot with potato fingers.