Plain Sukhi Channa Dal

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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How to Make Plain Sukhi Channa Dal

  • Clean and soak dal for 15 mins. Boil with turmeric powder and salt with 5 cups water till soft and drain the water.
  • Heat ghee in a pan and add cinnamon, cardamom, clove, cumin seeds.
  • Add onions and fry till light brown.
  • Add dal, sugar, pepper powder, lemon juice, bay leaves and fenugreek leaves.
  • Stir gently. Do not mash up dal too much.
  • Serve hot with paratha, naan, rice etc.