Plain Sukhi Channa Dal

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Special Mango Thokku, Best Mumbaiya Pav Bhaji, Easy Pav Bhaji

Rate This Recipe


How to Make Plain Sukhi Channa Dal

  • Clean and soak dal for 15 mins. Boil with turmeric powder and salt with 5 cups water till soft and drain the water.
  • Heat ghee in a pan and add cinnamon, cardamom, clove, cumin seeds.
  • Add onions and fry till light brown.
  • Add dal, sugar, pepper powder, lemon juice, bay leaves and fenugreek leaves.
  • Stir gently. Do not mash up dal too much.
  • Serve hot with paratha, naan, rice etc.