Ingredients

• 2 cups - split urad dal
• 2 tsp - grated ginger
• 3 - green chillies (chopped)
• 1/2 tsp - coriander powder
• 1/2 tsp - turmeric powder
• Less than a pinch - asafoetida
• 1 tsp - cumin seeds
• 2 tsp - vegetable oil

How to Make Plain Sukhi Urad Dal

• Soak urad dal for about 2 hours. Cook the dal in a microwave for about 9 minutes by covering the dish with a plate.
• Heat oil in a pan and add cumin seeds.
• After it starts spluttering, add asafoetida, coriander and turmeric powder. Stir for about a minute.
• Add ginger, chillies and the dal.
• Stir for 5 mins and turn off flame.