Plain Sundal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Plain Sundal

  • Soak channa overnight in plenty of water.
  • Next day, wash it well. Add one cup of water and pressure cook for 8 minutes.
  • After removing from the cooker, drain off excess water.
  • Chop green chillies and ginger finely.
  • Heat oil in a thick pan, add mustard seeds. When it starts spluttering, add urad dhal, red chilly, asafoetida and curry leaves. Fry a bit.
  • Add the cooked channa, salt, turmeric and mango pieces.
  • Fry well till the mixture is dry. Add grated coconut and lime juice. Toss a bit and remove from fire.
  • Garnish with coriander leaves.