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Plain Sundal Recipe

Plain Sundal is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Channa - 1 cup
  • Green chillies - 2 or 3
  • Red chilly - 1
  • Ginger- 1 cm
  • Lime - 1/2
  • Mustard Seeds - 1/2 tsp
  • Urad dhal - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - 3/4 tsp
  • Grated Coconut - 2 tbsp
  • Raw Mango - 1/4 cup (cut into small pieces)
  • safoetida
  • Curry leaves a little
  • Oil
  • How to Make Plain Sundal:

    1. Soak channa overnight in plenty of water.
    2. Next day, wash it well. Add one cup of water and pressure cook for 8 minutes.
    3. After removing from the cooker, drain off excess water.
    4. Chop green chillies and ginger finely.
    5. Heat oil in a thick pan, add mustard seeds. When it starts spluttering, add urad dhal, red chilly, asafoetida and curry leaves. Fry a bit.
    6. Add the cooked channa, salt, turmeric and mango pieces.
    7. Fry well till the mixture is dry. Add grated coconut and lime juice. Toss a bit and remove from fire.
    8. Garnish with coriander leaves.




     

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