Website of the Year India 2016



Plain Sundal Recipe

Plain Sundal is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Channa - 1 cup
  • Green chillies - 2 or 3
  • Red chilly - 1
  • Ginger- 1 cm
  • Lime - 1/2
  • Mustard Seeds - 1/2 tsp
  • Urad dhal - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - 3/4 tsp
  • Grated Coconut - 2 tbsp
  • Raw Mango - 1/4 cup (cut into small pieces)
  • safoetida
  • Curry leaves a little
  • Oil
  • How to Make Plain Sundal:

    1. Soak channa overnight in plenty of water.
    2. Next day, wash it well. Add one cup of water and pressure cook for 8 minutes.
    3. After removing from the cooker, drain off excess water.
    4. Chop green chillies and ginger finely.
    5. Heat oil in a thick pan, add mustard seeds. When it starts spluttering, add urad dhal, red chilly, asafoetida and curry leaves. Fry a bit.
    6. Add the cooked channa, salt, turmeric and mango pieces.
    7. Fry well till the mixture is dry. Add grated coconut and lime juice. Toss a bit and remove from fire.
    8. Garnish with coriander leaves.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani