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Plain Sweet and Sour Prawns Recipe

Plain Sweet and Sour Prawns is a popular Asian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Asian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - Prawns (shelled and deveined)
  • 2 cups - Tomato ketchup
  • 2 - Tomatoes (cut into 8 pieces each)
  • 12 pieces - lychees
  • 1 cup - white Vinegar
  • 1 - Carrot (cut in thick strips)
  • 2 - Capsicums (cut in 1 inch squares)
  • 2 tbsp - Sugar
  • 3 cups - oil for frying
  • 1/2 cup - Corn starch (ratio: 3 of water, 1 of Corn flour)
  • For batter:
  • 2 - eggs beaten
  • 1/2 cup - Corn flour
  • 1/2 cup - flour
  • How to Make Plain Sweet and Sour Prawns:

    1. Mix all the ingredients for the batter together using water.
    2. Heat oil for frying in wok.
    3. Mix the prawns in batter and fry until light golden brown.
    4. Strain and set aside.
    5. In the pan, stir fry capsicums, carrots and lychees and then add in tomatoes and prawns.
    6. Then, add vinegar, tomato ketchup and sugar.
    7. Bring to boil and mix corn starch solution to thicken the sauce.
    8. Pour this sauce over the deep fry prawns and serve hot.




     

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