Ingredients

• Cauliflower - 100 g
• French beans - 100 g
• Carrot - 100 g
• Cabbage - 100 g
• Capsicum - 100 g
• Onion - 100 g
• jinomoto - 1/4 tsp
• Salt - to taste
• Green chillies- 3-4
• Vinegar - 1 tbsp
• Chilli sauce- 2 tbsp
• For sauce:
• Brown vinegar - 3/4 cup
• Sugar - 3/4cup.

How to Make Plain Sweet and Sour Vegetables

• Cut the beans into 1 inch pieces, slice the carrots and the onion.
• Cut the cabbage and capsicum into big pieces. Add to the brown vinegar, sugar in a vessel, mix well and then boil it.
• Meanwhile, heat oil in vessel, add all the vegetables, ajinomoto and cook on a high flame for 3-4 mins.
• Add the sauce, salt and cook for 2 mins.
• Serve with chillies in vinegar and chilli sauce.