Ingredients

• 100 gms - cauliflower (cut into very small florets)
• 50 gms - cabbage (cut into fine strips)
• 125 gms - sweet corn (cream style)
• 5 French beans (finely chopped)
• 1 small carrot (finely chopped)
• 2 tbsp - corn flour (dissolved in 1½ cup water)
• 4 cups - vegetable stock
• 1.5 tbsp - sugar
• 1.5 tsp - ajinomoto
• vinegar
• soya sauce
• chilli sauce
• white pepper to taste
• salt to taste

How to Make Plain Sweet Corn Vegetable Soup

• Parboil the vegetables.
• Drain and keep aside.
• In a heavy bottom vessel, bring the vegetable stock to boil.
• Add the sweet corn and mix well.
• Add salt, pepper, sugar and ajinomoto.
• Bring to boil.
• Gradually add the dissolved corn flour and boil stirring continuously.
• Boil for few seconds.
• Add the vegetables and cook for a minute.
• Remove from gas.
• Add vinegar and the sauces.
• Serve hot.