Plain Sweet Corn Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 100 gms - Cauliflower (cut into very small florets)
  • 50 gms - Cabbage (cut into fine strips)
  • 125 gms - sweet Corn (cream style)
  • 5 French beans (finely chopped)
  • 1 small Carrot (finely chopped)
  • 2 tbsp - Corn flour (dissolved in 1½ cup water)
  • 4 cups - vegetable stock
  • 1.5 tbsp - Sugar
  • 1.5 tsp - ajinomoto
  • Vinegar
  • soya sauce
  • chilli sauce
  • white pepper to taste
  • salt to taste

How to Make Plain Sweet Corn Vegetable Soup

  • Parboil the vegetables.
  • Drain and keep aside.
  • In a heavy bottom vessel, bring the vegetable stock to boil.
  • Add the sweet corn and mix well.
  • Add salt, pepper, sugar and ajinomoto.
  • Bring to boil.
  • Gradually add the dissolved corn flour and boil stirring continuously.
  • Boil for few seconds.
  • Add the vegetables and cook for a minute.
  • Remove from gas.
  • Add vinegar and the sauces.
  • Serve hot.