Plain Sweet Idly

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Caramel French Toast, Best Scottish Baps, Easy Eggless French Toast (Savoury Version)

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How to Make Plain Sweet Idly

  • Soak jaggery in 1 cup of water till it dissolves, then strain.
  • Now soak rice and dal separately in water for about 6 hours.
  • Drain out the water grind separately to a paste.
  • Mix with jaggery and cover and set in a hot place for 1 hour. Then steam.
  • Serve with hot ghee poured over the top.