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Plain Tamarind chutney

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Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Clean raw tamarind and cut them to pieces.
  • Add salt to taste, turmeric powder, red chilli powder, sliced tomato and grind it into a paste.
  • For seasoning, add oil to the pan.
  • Add mustard seeds, jeera, Bengal gram, urad dal, red chilli, curry leaves and finely chopped onions.
  • Garnish this with coriander leaves and serve hot with rice, chapatti or roti.