Ingredients

• 100 gm - raw tamarind
• 1 - medium size tomato
• 1 - medium size onion
• Red chilli powder as per taste
• Turmeric powder as per taste
• Salt
• For seasoning:
• Oil
• 1 tsp - Mustard seeds
• 1 tsp - Jeera
• 1 tsp - Bengal gram
• 1 tsp - Urad dal
• Some coriander leaves
• Curry leaves
• 2 - red chillies

How to Make Plain Tamarind chutney

• Clean raw tamarind and cut them to pieces.
• Add salt to taste, turmeric powder, red chilli powder, sliced tomato and grind it into a paste.
• For seasoning, add oil to the pan.
• Add mustard seeds, jeera, Bengal gram, urad dal, red chilli, curry leaves and finely chopped onions.
• Garnish this with coriander leaves and serve hot with rice, chapatti or roti.