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Plain Tamarind chutney Recipe

Plain Tamarind chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 100 gm - raw Tamarind
  • 1 - medium size Tomato
  • 1 - medium size Onion
  • Red Chilli powder as per taste
  • Turmeric powder as per taste
  • Salt
  • For seasoning:
  • Oil
  • 1 tsp - Mustard Seeds
  • 1 tsp - Jeera
  • 1 tsp - Bengal Gram
  • 1 tsp - Urad Dal
  • Some Coriander leaves
  • Curry leaves
  • 2 - Red Chillies
  • How to Make Plain Tamarind chutney:

    1. Clean raw tamarind and cut them to pieces.
    2. Add salt to taste, turmeric powder, red chilli powder, sliced tomato and grind it into a paste.
    3. For seasoning, add oil to the pan.
    4. Add mustard seeds, jeera, Bengal gram, urad dal, red chilli, curry leaves and finely chopped onions.
    5. Garnish this with coriander leaves and serve hot with rice, chapatti or roti.


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