Plain Tamarind chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Easy Red Bell Pepper Chutney, Best Kairi Panha, Easy Pavakkai Oorukai

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How to Make Plain Tamarind chutney

  • Clean raw tamarind and cut them to pieces.
  • Add salt to taste, turmeric powder, red chilli powder, sliced tomato and grind it into a paste.
  • For seasoning, add oil to the pan.
  • Add mustard seeds, jeera, Bengal gram, urad dal, red chilli, curry leaves and finely chopped onions.
  • Garnish this with coriander leaves and serve hot with rice, chapatti or roti.