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Plain Tamarind Rice Recipe

Plain Tamarind Rice is a popular Indian Main
Author :
 
On :
Monday, 24 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Basmati Rice - 2 cups
  • Tamarind - 25 gms
  • Red Chillies - 4
  • Hing - 1/4 tsp
  • Turmeric powder - 1/2 tsp
  • Oil - 2 tbsp
  • Mustard Seeds - 1/2 tsp
  • Urad Dal - 1 tsp
  • Channa Dal - 2 tsp
  • Salt - to taste
  • Curry leaves - to garnish
  • How to Make Plain Tamarind Rice:

    1. Cook rice with salt. Cool. Take thick tamarind juice.
    2. Heat 1 tbsp oil in a sauce pan. Add divided red chillies. When fried, add the tamarind juice.
    3. Add turmeric and hing. Boil until it becomes a liquid paste.
    4. Heat the remainder oil in a frying pan and add mustard seeds. When they pop up, add the urad dal, channa dal and fry until golden.
    5. Add this to the rice.
    6. Add the tamarind paste and mix uniformly.
    7. Garnish with curry leaves.




     

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