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Plain Tamarind Rice

Recipe by
Total Time:
25-40 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • Cook rice with salt. Cool. Take thick tamarind juice.
  • Heat 1 tbsp oil in a sauce pan. Add divided red chillies. When fried, add the tamarind juice.
  • Add turmeric and hing. Boil until it becomes a liquid paste.
  • Heat the remainder oil in a frying pan and add mustard seeds. When they pop up, add the urad dal, channa dal and fry until golden.
  • Add this to the rice.
  • Add the tamarind paste and mix uniformly.
  • Garnish with curry leaves.