Ingredients

• 1 Kg - Chicken
• 6 - cloves garlic
• 5cm x 2 inches - Ginger
• 25ml - Yoghurt
• Juice of 2 Lemons
• 1 tbsp - sweet paprika
• 2 tbsp - ground coriander
• 1 tbsp - Cumin
• 1/2 tbsp - turmeric
• 2 tsp - chilli powder
• 3 - large cardamoms
• salt to taste
• hand full of chopped coriander leaves
• 100 g - butter

How to Make Plain Tandoori Chicken

• Wash the chicken pieces and pat them dry.
• Slash the chicken pieces all over with a knife.
• Grind all the ingredients together (without adding water) to make a paste.
• Marinate chicken overnight with this mixture.
• Sprinkle coriander leaves on top, baste with butter and grill.
• Serve with lemon wedges.