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Plantain bajji Recipe

Plantain bajji is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 raw Plantain (Medium cut into 1/4 roundels).
  • Ginger.
  • 1 tsp - Green chilli paste.
  • 1/4 tsp - ajwain.
  • 1/8 tsp - baking soda.
  • Coriander leaves (finely chopped).
  • 1tbsp - salt.
  • 1 raw Plantain (Medium cut into 1/4 roundels).
  • Ginger.
  • 1 tsp - Green chilli paste.
  • 1/4 tsp - ajwain.
  • 1/8 tsp - baking soda.
  • Coriander leaves (finely chopped).
  • 1tbsp - salt.
  • How to Make Plantain bajji:

    1. Prepare batter with the above ingredients (Except plantain slices and oil), into a medium-thick batter.
    2. Drain out all water from the plantain slices, dip each slice in batter and deep fry till light golden in colour (under medium heat).
    3. Serve as evening snack along with hot tea.




     

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