Ingredients

• 1 raw plantain (Medium cut into 1/4 roundels).
• Ginger.
• 1 tsp - green chilli paste.
• 1/4 tsp - ajwain.
• 1/8 tsp - baking soda.
• Coriander leaves (finely chopped).
• 1tbsp - salt.
• 1 raw plantain (Medium cut into 1/4 roundels).
• Ginger.
• 1 tsp - green chilli paste.
• 1/4 tsp - ajwain.
• 1/8 tsp - baking soda.
• Coriander leaves (finely chopped).
• 1tbsp - salt.

How to Make Plantain bajji

• Prepare batter with the above ingredients (Except plantain slices and oil), into a medium-thick batter.
• Drain out all water from the plantain slices, dip each slice in batter and deep fry till light golden in colour (under medium heat).
• Serve as evening snack along with hot tea.