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Plantain bajji Recipe

Plantain bajji is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 raw Plantain (Medium cut into 1/4 roundels).
  • Ginger.
  • 1 tsp - Green chilli paste.
  • 1/4 tsp - ajwain.
  • 1/8 tsp - baking soda.
  • Coriander leaves (finely chopped).
  • 1tbsp - salt.
  • 1 raw Plantain (Medium cut into 1/4 roundels).
  • Ginger.
  • 1 tsp - Green chilli paste.
  • 1/4 tsp - ajwain.
  • 1/8 tsp - baking soda.
  • Coriander leaves (finely chopped).
  • 1tbsp - salt.
  • How to Make Plantain bajji:

    1. Prepare batter with the above ingredients (Except plantain slices and oil), into a medium-thick batter.
    2. Drain out all water from the plantain slices, dip each slice in batter and deep fry till light golden in colour (under medium heat).
    3. Serve as evening snack along with hot tea.




     

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