Plantain Errisery

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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How to Make Plantain Errisery

  • Peel and dice the plantain
  • Cook the plantain with salt in water
  • After plantain are cooked, add the paste
  • Cook till the gravy thickens
  • Heat 1 tbsp oil
  • Add mustard seeds
  • When they splutter, add the plantain curry
  • Cook for 5 mins
  • Serve with rice.