Ingredients

• 1/2 kg - plantain
• Salt as per taste
• 1 tbsp - oil
• 1/4 tsp - mustard seeds
• Make a paste of:
• 3 red chillies
• 8-10 black pepper
• 1 cardamom
• 1/4 tsp - cumin seeds
• 1 cup - grated coconut
• Brown the paste in 1 tsp - of oil

How to Make Plantain Errisery

• Peel and dice the plantain
• Cook the plantain with salt in water
• After plantain are cooked, add the paste
• Cook till the gravy thickens
• Heat 1 tbsp oil
• Add mustard seeds
• When they splutter, add the plantain curry
• Cook for 5 mins
• Serve with rice.