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Plantain Errisery Recipe

Plantain Errisery is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Plantain
  • Salt as per taste
  • 1 tbsp - oil
  • 1/4 tsp - Mustard Seeds
  • Make a paste of:
  • 3 Red Chillies
  • 8-10 black pepper
  • 1 Cardamom
  • 1/4 tsp - Cumin seeds
  • 1 cup - grated Coconut
  • Brown the paste in 1 tsp - of oil
  • How to Make Plantain Errisery:

    1. Peel and dice the plantain
    2. Cook the plantain with salt in water
    3. After plantain are cooked, add the paste
    4. Cook till the gravy thickens
    5. Heat 1 tbsp oil
    6. Add mustard seeds
    7. When they splutter, add the plantain curry
    8. Cook for 5 mins
    9. Serve with rice.




     

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