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Plantain Flower Vada Recipe

Plantain Flower Vada is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • Plantain flower - 1 big.
  • Onion - 100 gms.
  • Green chillies - 6.
  • Coconut (grated) - 1 small cup.
  • gram dal - 100 gms.
  • Ginger - A pinch.
  • aji-no-moto - A pinch.
  • coriander leaves.
  • Mint leaves.
  • asafoetida.
  • salt to taste.
  • How to Make Plantain Flower Vada:

    1. Chop plantain flower and cook in water till it is half done. Drain and keep aside.
    2. Soak gram dal for one hour and grind coarsely.
    3. Chop onion, green chillies and ginger evenly.
    4. Mix all the above and make into a thick batter.
    5. Spoon it into batter and deep fry.
    6. Serve hot with onion chutney.




     

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