Website of the Year India 2015

Plantain Flower Vada Recipe

Plantain Flower Vada is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • Plantain flower - 1 big.
  • Onion - 100 gms.
  • Green chillies - 6.
  • Coconut (grated) - 1 small cup.
  • gram dal - 100 gms.
  • Ginger - A pinch.
  • aji-no-moto - A pinch.
  • coriander leaves.
  • Mint leaves.
  • asafoetida.
  • salt to taste.
  • How to Make Plantain Flower Vada:

    1. Chop plantain flower and cook in water till it is half done. Drain and keep aside.
    2. Soak gram dal for one hour and grind coarsely.
    3. Chop onion, green chillies and ginger evenly.
    4. Mix all the above and make into a thick batter.
    5. Spoon it into batter and deep fry.
    6. Serve hot with onion chutney.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more