Ingredients

• 2 - plantains.
• 2 - onions.
• 4 - green peppers.
• 1/2 " piece - ginger.
• 1 tbsp - coriander leaves.
• Salt to taste.
• oil - deep frying.

How to Make Plantain Vada

• Cut the whole plantains in 2-3 pieces and cook it in the pressure cooker.
• Remove the skin and mash it without any lumps.
• To this add very finely cut onion, hot pepper, ginger, coriander leaves and salt.
• Make vada shapes out of this mashed plantain-onion mix and deep fry them till crisp.