Plantain (vazhakai) podimas curry

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Plantain (vazhakai) podimas curry

  • Cut the plantain into two pieces without removing the skin and boil it for exactly 5 mins.
  • Remove the skin and grate it and keep it aside.
  • Heat a tsp of oil in a kadai, add mustard seeds. When it sputters, add curry leaves, urad dal, channa dhal, chopped onions, diced chillies and fry till the onion turns golden brown.
  • Once done, reduce the flame and add the grated plantain, salt and lemon juice.
  • Mix well and garnish with fresh grated coconut and coriander leaves. Serve.
  • Recipe courtesy: 4 th sense cooking