Plum Jam

Recipe by
Total Time:
15-30 minutes
Serves:2.5 kg
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

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  • 1.5 - kg ripe plums, wiped and stoned
  • 2 - lemons
  • 6 cups (900gs) - sugar
  • 8 to 10 drops - red colour (optional)

How to Make Plum Jam

  • Extract juice of lemons.
  • Tie rind and pit in a muslin bag.
  • Chop plums coarsely.
  • Put in a large cooking pan.
  • Add in juice and rind bag.
  • Heat till juice runs.
  • Simmer till fruit is tender.
  • Remove rind bag. Discard.
  • Add sugar. Stir to dissolve.
  • Add colour. Mix to blend.
  • Boil on high till setting point is reached.
  • Check with plate or spoon test.
  • Pour while hot into sterile jars.
  • Cool and seal shut.