Ingredients

• 500 g - ripe plum.
• 500 g - sugar.
• Juice - 3 lemons.

How to Make Plum Preserve

• Wash and wipe the plums, and boil them in a pan along with sugar.
• Remove the skin and cook on low fire till the plums are soft.
• Keep stirring so that the contents do not stick to the bottom of the pan.
• Remove the seeds and add the lemon juice.
• Mix and cook for 1 more minute.
• Store in sterilized bottles.