Ingredients

• 1 cup - Bread crumbs.
• 50 gms - Candied citron peel.
• 1/2 tsp - Cinnamon.
• 6 tbsp - Currants.
• 4 - Eggs.
• 1/2 cup - Flour, maida.
• 1/2 cup - Milk.
• 1/2 tsp - Nutmeg powder.
• 6 tbsp - Plums.
• 6 tbsp - Raisins.
• 1/4 tsp- Salt.
• 1/2 cup - Sugar.

How to Make Plum Pudding

• Soak the bread crumbs in water and mash them well.
• Now blend the flour with a little milk into a paste.
• Then add the remaining milk and mashed bread crumbs and blend well.
• Wash the plums, and currants, and dry them.
• Deseed the raisins and cut the candied peel into small thin slices and keep aside.
• Now coat the dry fruits with the dry flour and keep aside.
• Then combine the mashed bread, the flour paste and the dry fruits.
• Add the slightly beaten eggs, sugar, grated nutmeg and powdered cinnamon to it. Mix well.
• Now pour this into a greased pudding dish, and bake or steam.