Ingredients

• 1 kg - ripe juicy plums.
• 1 kg - sugar.
• 6 - cloves.
• 2 litres - water.
• 1/2 tsp - active dry yeast.

How to Make Plum Wine

• Wash the plums and blanch them with 2 litres of boiling water.
• Cover and keep aside for 1 day.
• Lightly crush the plums with sugar and add the cloves and yeast.
• Add 1 more litre of water and mix well.
• Leave for 3 weeks stirring everyday.
• Strain the wine and leave for a month to mature.