Ingredients

• 3 - eggs.
• 1/2 cup - onion, finely chopped.
• 100 ml - thick coconut milk.
• 1/4 cup - tomato, finely chopped.
• 2 cloves - garlic, minced.
• 1/2 tsp - ginger, minced.
• 2 - green chillies, finely chopped.
• 1/2 tsp - turmeric powder.
• 2 tbsp - oil.
• Salt to taste.

How to Make Poached Egg Curry

• Put oil, onion, garlic, ginger and green chillies in a flat glass pie dish and put it in the microwave.
• Cook on full power for 3 mins, stirring twice.
• Add tomato, cook for 2 mins.
• Add coconut milk, salt and turmeric powder.
• Cook for 2 mins and take the dish out.
• Transfer two tbsps of this gravy to a small cup.
• Break the eggs carefully in the remaining gravy. Prick the yolks with a tooth pick.
• Pour the gravy from the cup on the eggs.
• Cover the dish and cook on full power for 3 mins.
• Stand for 5 mins before serving hot with bread or chapatti.