Website of the Year India 2016



Poached Egg Curry Recipe

Poached Egg Curry is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 - eggs.
  • 1/2 cup - onion, finely chopped.
  • 100 ml - thick Coconut milk.
  • 1/4 cup - tomato, finely chopped.
  • 2 Cloves - garlic, minced.
  • 1/2 tsp - ginger, minced.
  • 2 - green chillies, finely chopped.
  • 1/2 tsp - Turmeric powder.
  • 2 tbsp - oil.
  • Salt to taste.
  • How to Make Poached Egg Curry:

    1. Put oil, onion, garlic, ginger and green chillies in a flat glass pie dish and put it in the microwave.
    2. Cook on full power for 3 mins, stirring twice.
    3. Add tomato, cook for 2 mins.
    4. Add coconut milk, salt and turmeric powder.
    5. Cook for 2 mins and take the dish out.
    6. Transfer two tbsps of this gravy to a small cup.
    7. Break the eggs carefully in the remaining gravy. Prick the yolks with a tooth pick.
    8. Pour the gravy from the cup on the eggs.
    9. Cover the dish and cook on full power for 3 mins.
    10. Stand for 5 mins before serving hot with bread or chapatti.





     

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