Ingredients

• 4 - eggs
• 2 cups - tomato juice
• 1/4 cup - chopped celery
• 1 - green chillies chopped
• Salt as per taste
• Pepper as per taste

How to Make Poached Egg

• In a saucepan, bring tomato juice to boil.
• Break eggs and put in the juice.
• Let it cook till required consistency.
• Add celery, salt and pepper.
• Cook for 2-3 mins. more . Serve hot.