Ingredients

• Eggs - 4.
• Black pepper - 1/4 tsp.
• Butter - 10 g.
• Toasts - 4.
• Grated cheese - 150 g.
• Salt to taste.

How to Make Poached Egg On Cheese

• Take the quarter plate or full plate. Put two tbsps of water on the base.
• Carefully break one egg onto the plate. Prick each yolk once with a toothpick. Season with salt and pepper. Microwave for 5 mins or until the whites are just set.
• Leave aside. Butter the toast and top with grated cheese.
• Place them on the plate for 3 mins.
• Place the cheese toast on the plate, remove egg carefully and place on each cheese.
• It is now ready to be served.