Poached Eggs in Coconut Milk

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Poached Eggs in Coconut Milk

  • Combine onion, garlic, ginger and green chillies together. Place in a microwave safe pie dish.
  • Add oil and cook on full power for 5 minutes, stirring a couple of times.
  • Add tomato puree, coconut milk, salt and turmeric powder.
  • Cook on full power for 2 minutes.
  • Remove 3 tbsp of this gravy and reserve. Break the eggs, one by one, neatly into the pie dish. Pierce the yolks with a tooth pick. Pour the reserved gravy over them.
  • Cover the dish and cook on full power for 3-4 minutes. Allow to stand for 5 minutes. The eggs will set by this time. Serve hot with bread or Chapattis.