Ingredients

• 8 fresh eggs
• 500 gm - yoghurt
• 1/2 tsp - red pepper
• 2 tbsp - vinegar
• 3 to 4 cloves garlic
• 1 tbsp - fresh butter
• 1 tbsp - sunflower oil
• 7 glasses water
• 1.5 tsp - salt

How to Make Poached Eggs with Yoghurt

• Add crushed garlic and 1/2 teaspoon salt to the yoghurt and blend well.
• Put the mixture aside.
• Melt fresh butter, sunflower oil and red pepper in a small saucepan.
• Boil in a pan, 1 tablespoon of vinegar, 1 teaspoon salt and the water.
• When the water boils, lower the heat so that it will not bubble.
• Break the eggs into the boiling water.
• Close the lid of the pan and let the eggs stay in the boiling water for exactly 3 minutes.
• Take the eggs out of the pan with a perforated spoon, place them on a plate and pour over them the yoghurt with garlic and on top of that, the melted butter mixed with red pepper and serve hot.