Poached Eggs with Yoghurt

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Poach Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Curried Omelette, Best Ham and Bacon Breakfast, Easy Breakfast Tacos

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How to Make Poached Eggs with Yoghurt

  • Add crushed garlic and 1/2 teaspoon salt to the yoghurt and blend well.
  • Put the mixture aside.
  • Melt fresh butter, sunflower oil and red pepper in a small saucepan.
  • Boil in a pan, 1 tablespoon of vinegar, 1 teaspoon salt and the water.
  • When the water boils, lower the heat so that it will not bubble.
  • Break the eggs into the boiling water.
  • Close the lid of the pan and let the eggs stay in the boiling water for exactly 3 minutes.
  • Take the eggs out of the pan with a perforated spoon, place them on a plate and pour over them the yoghurt with garlic and on top of that, the melted butter mixed with red pepper and serve hot.