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Poached Eggs with Yoghurt Recipe

Poached Eggs with Yoghurt is a popular Turkish Breakfast
Author :
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Turkish Recipe
Technique :
Poach Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 8 fresh eggs
  • 500 gm - Yoghurt
  • 1/2 tsp - red pepper
  • 2 tbsp - Vinegar
  • 3 to 4 Cloves Garlic
  • 1 tbsp - fresh Butter
  • 1 tbsp - Sunflower oil
  • 7 glasses water
  • 1.5 tsp - salt
  • How to Make Poached Eggs with Yoghurt:

    1. Add crushed garlic and 1/2 teaspoon salt to the yoghurt and blend well.
    2. Put the mixture aside.
    3. Melt fresh butter, sunflower oil and red pepper in a small saucepan.
    4. Boil in a pan, 1 tablespoon of vinegar, 1 teaspoon salt and the water.
    5. When the water boils, lower the heat so that it will not bubble.
    6. Break the eggs into the boiling water.
    7. Close the lid of the pan and let the eggs stay in the boiling water for exactly 3 minutes.
    8. Take the eggs out of the pan with a perforated spoon, place them on a plate and pour over them the yoghurt with garlic and on top of that, the melted butter mixed with red pepper and serve hot.


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