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Poddele Gashi Recipe

Poddele Gashi is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - tur dal
  • 1.5 cups - water
  • 1/2 tsp - Turmeric powder
  • 1/4 tsp - oil
  • 200 g - Snake gourd (poddele), peel off the outer gently and cut into 1/2 - inch cubes
  • 1 small darbyasole (kudampuli)
  • For Coconut paste:
  • 1 cup - grated Coconut
  • 3/4 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - water
  • For Seasoning:
  • 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • 1/2 tsp - Methi (fenugreek) seeds
  • 6 Curry leaves
  • How to Make Poddele Gashi:

    1. For dal:
    2. Wash and clean dal. Soak in a pressure cooker for half an hour with turmeric powder, 1/2 tsp oil and 1.5 cups water and cook for 15 minutes or till done (reduce the heat to medium after 2 whistles and cook for 10 mins ). Allow the cooker to cool naturally.
    3. For gashi:
    4. In a wide bowl / non-stick pan, mix boiled dal, snake gourd pieces, salt to taste and 1 kudampuli.
    5. Mix all the ingredients well. Cover with a lid and cook on low to medium heat for 15 mins or until 3/4 done and poddele pieces softens.
    6. Add coconut paste, mix well and cook on a low heat for 8 - 10 mins ( Do not add extra water ).
    7. For Seasoning:
    8. Heat oil in a frying pan. Add mustard seeds.
    9. When they splutter, add urad dal, methi and curry leaves. Saute for 2 - 3 mins until fragrant.
    10. Pour the seasoning over poddele gashi and mix well. Serve with rice.
    11. Recipe Courtesy: Niya's World




     

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