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Podi (Dry chutneys) Recipe

Podi (Dry chutneys) is a popular Indian Basic Preparation
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Preparation Time :
20 minutes
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1 tbsp - urad dal.
  • 3 tbsps - oil.
  • 30 to 35 - red chillies.
  • Salt to taste.
  • Asafoetida.
  • 1 bundle of coriander leaves.
  • Lime-sized ball of tamarind.
  • How to Make Podi (Dry chutneys):

    1. Roast the urad dal till red in colour. Keep aside to cool.
    2. In the same kadai, heat 1 tbsp oil and saute the red chillies.
    3. When done, add the chillies to the urad dal.
    4. Add salt and asafoetida to the urad dal-chillies mixture.
    5. Mix well and grind.
    6. Chop the coriander and dry well for about 20 mins.
    7. Add this to the powdered dal-chillies mixture.
    8. Take lime-sized ball of tamarind add to the coriander leaves. Mix well.
    9. Dry grind everything and keep aside.
    10. The heat 2 tbsps oil and mix with the ground powder.
    11. Let it cool and seep in an airtight container.


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