Podi Idli

Recipe by
Total Time:
4.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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How to Make Podi Idli

  • Wash and soak the red rice, parboiled rice and whole urad dal with fenugreek seeds separately for at least 4 hours.
  • Grind as bit coarse batter with enough water in a grinder and add enough salt, mix well and let it ferment.
  • While making the idlis, grease the microwave idli plate and pour a teaspoon of idli batter, cook it for a minute on high.
  • Once done, remove the mini idlis from the pan and keep aside.
  • Heat oil in a microwave safe bowl and add mustard seeds, urad dal and curry leaves, heat it for 1-2 minutes.
  • Add the mini idlis, paruppu podi to the tempered spices, toss everything.
  • Keep the bowl in the microwave oven and cook for another minute on medium.
  • Recipe courtesy: Priya Easy N Tasty Recipe