Podi Idli

Recipe by
Total Time:
4.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe


How to Make Podi Idli

  • Wash and soak the red rice, parboiled rice and whole urad dal with fenugreek seeds separately for at least 4 hours.
  • Grind as bit coarse batter with enough water in a grinder and add enough salt, mix well and let it ferment.
  • While making the idlis, grease the microwave idli plate and pour a teaspoon of idli batter, cook it for a minute on high.
  • Once done, remove the mini idlis from the pan and keep aside.
  • Heat oil in a microwave safe bowl and add mustard seeds, urad dal and curry leaves, heat it for 1-2 minutes.
  • Add the mini idlis, paruppu podi to the tempered spices, toss everything.
  • Keep the bowl in the microwave oven and cook for another minute on medium.
  • Recipe courtesy: Priya Easy N Tasty Recipe