Ingredients

• 1.5 cup - red rice
• 1/2 cup - parboiled rice
• 1/2 cup - whole urad dal (without skin)
• 1/2 tsp - fenugreek seeds
• Salt to taste
• To season:
• 1 tsp - mustard seeds
• 1 tsp - urad dal
• A few curry leaves
• 1 tsp - paruppu podi

How to Make Podi Idli

• Wash and soak the red rice, parboiled rice and whole urad dal with fenugreek seeds separately for at least 4 hours.
• Grind as bit coarse batter with enough water in a grinder and add enough salt, mix well and let it ferment.
• While making the idlis, grease the microwave idli plate and pour a teaspoon of idli batter, cook it for a minute on high.
• Once done, remove the mini idlis from the pan and keep aside.
• Heat oil in a microwave safe bowl and add mustard seeds, urad dal and curry leaves, heat it for 1-2 minutes.
• Add the mini idlis, paruppu podi to the tempered spices, toss everything.
• Keep the bowl in the microwave oven and cook for another minute on medium.
• Recipe courtesy: Priya Easy N Tasty Recipe