Ingredients

• 4 bunches - Mint leaves
• 2 bunches - Coriander leaves
• 1 bunch - Curry leaves
• 1 - Tamarind (remove the seeds)
• 5-6 - Green chillies
• 5-6 pods - Garlic
• Salt to taste
• Mustard oil

How to Make Podina Chutney

• Make a paste of all the herbs, tamarind, green chillies and garlic pods with salt.
• Add a few drops of mustard oil and serve.
• Recipe Courtesy: brahmosfoodie