Podina Chutney

Recipe by
Total Time:
10 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Podina Chutney

  • Make a paste of all the herbs, tamarind, green chillies and garlic pods with salt.
  • Add a few drops of mustard oil and serve.
  • Recipe Courtesy: brahmosfoodie