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Podina Chutney Recipe

Podina Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 bunches - Mint leaves
  • 2 bunches - Coriander leaves
  • 1 bunch - Curry leaves
  • 1 - Tamarind (remove the seeds)
  • 5-6 - Green chillies
  • 5-6 pods - Garlic
  • Salt to taste
  • Mustard oil
  • How to Make Podina Chutney:

    1. Make a paste of all the herbs, tamarind, green chillies and garlic pods with salt.
    2. Add a few drops of mustard oil and serve.
    3. Recipe Courtesy: brahmosfoodie




     

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