Podina Chutney

Recipe by
Total Time:
10 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Podina Chutney

  • Make a paste of all the herbs, tamarind, green chillies and garlic pods with salt.
  • Add a few drops of mustard oil and serve.
  • Recipe Courtesy: brahmosfoodie