Podina Chutney

Recipe by
Total Time:
10 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe
5

Ingredients

How to Make Podina Chutney

  • Make a paste of all the herbs, tamarind, green chillies and garlic pods with salt.
  • Add a few drops of mustard oil and serve.
  • Recipe Courtesy: brahmosfoodie