Ingredients

• 2 cups - rice Flakes.
• 2 to 3 - potatoes, boiled.
• 1 - onion, finely chopped.
• 1 tsp - ginger-garlic paste.
• 2 to 3 - green chillies, finely chopped.
• 1 tsp - red chilli powder.
• 1 tsp - turmeric powder.
• 1 tbsp - Lemon juice.
• 1 tsp - sugar.
• 1 tbsp - Coriander leaves, finely chopped.
• 1 to 2 tbsp - Chickpea flour.
• Salt to taste.

How to Make Poha- Aloo Vada

• Soak rice flakes in water for 2-3 mins.
• Drain excess water completely.
• Mash boiled potatoes.
• Add to the rice flakes.
• Add all the other ingredients.
• Make small round balls and flatten them.
• Fry in hot oil till golden brown.
• Serve hot with ketchup or chutney.