Poha and Dates Payasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Poha and Dates Payasam

  • Dry roast the poha till golden brown.
  • Grind to a coarse powder. Keep aside.
  • Cook dates in 1 cup of milk.
  • Cool and grind to a smooth paste.
  • Cook powdered poha in 2 cups of milk.
  • Now, add the ground dates paste to the cooked poha.
  • Thin out with remaining chilled milk.
  • Fry cashew and cardamom in ghee and add to the payasam.
  • Mix well. Garnish with a tsp of honey.
  • Cool. Thin out with chilled milk if needed.
  • Serve immediately.