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Poha (Avil) Recipe

Poha (Avil) is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - poha.
  • 1 - onion, cut.
  • 1 - capsicum, cut.
  • 1 - boiled potato.
  • 1 tsp - Turmeric powder.
  • 1 - tomato, cut.
  • 3 - green chillies, cut.
  • 1 tsp - mustard.
  • 1 tsp - urad dhal.
  • 1 - Lemon.
  • 4 tsp - oil.
  • Some cut coriander.
  • How to Make Poha (Avil):

    1. Heat oil in a pan. Add mustard, urad dal and cut green chillies.
    2. When the mustard starts to pop, add the chopped onions and capsicum.
    3. Saute until the onions turn a light brown.
    4. Chop the boiled potato and add it to the pan, along with the chopped tomato.
    5. Meanwhile, soak poha in water for 2 mins.
    6. Drain and add the poha to the pan.
    7. Add in turmeric and salt, and mix well.
    8. Remove from heat. When it cools a little, squeeze the lemon over it.
    9. Serve garnished with coriander.




     

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