Ingredients

• 2 cups - poha soaked in warm water.
• 2 cups - shredded coconut flakes.
• 2 cups - channa flour.
• pepper and Salt to taste.
• 1 - small onion finely chopped.
• 3 tbsp - green coriander, finely chopped.
• 2 - green chillies, finely chopped.
• 1/2 tsp - red chilli powder.
• 1/2 tsp - garam masala powder.
• 1/2 tsp - chat masala powder.
• oil for frying.

How to Make Poha, Channa Dal and Coconut Pancake

• Heat 2 tbsps oil in a pan, and add onions. Saute for a little while and add coconut flakes and drained poha. Mix well.
• Add all the other ingredients and mix it thoroughly.
• Turn off the gas and let it cool.
• For pancake: Mix the channa flour and the fried mix with a little water until it becomes a soft dough.
• Make small rounds of dough and flatten it.
• Take large non-stick tawa or pan, keep it on medium heat, spread little oil on it and put pancakes on it. Brown both sides.
• Serve hot with chutney or sauce.