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1 cup - thick poha /flaked, beaten rice.
1/4 cup - raisins/kishmish.
1/4 cup - whole cashews/almonds.
1/4 cup - peanuts/groundnuts.
1/4 tsp - asafoetida.
5 to 7 - dry red chillies broken into pieces.
2 to 3 strands - curry leaves.
1/2 tsp - turmeric 1/2 to 3/4 tsp - red chilli powder (optional).
Sugar, to taste.
Salt, to taste.
How to Make Poha Chivda
Heat oil in a heavy bottom pan.
Once the oil is hot, add poha and deep fry for a couple of seconds, making sure not to brown the poha.
Remove poha from oil and drain into paper towels to absorb excess oil.
Fry the cashews/almonds, peanuts, raisins, red chillies and the curry leaves in a similar manner and drain on paper towels. Let it cool for a while.
Mix all the ingredients and the dry powders.
Toss well and adjust the ingredients according to taste.
Store in airtight container.
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