Poha cutlets

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Poha cutlets

  • Wash the poha thoroughly and take in a bowl.
  • Add boiled and mashed potato, chopped onion, chopped green chillies, chopped coriander, salt, red chilli powder and lemon juice to it.
  • Mix everything together and make small balls out of it.
  • Shallow fry them on medium heat.
  • Serve it hot.