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Poha cutlets Recipe

Poha cutlets is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Poha - 2 - 3 cups.
  • Boiled Potato - 1 to 2.
  • Onion - 1.
  • Fresh coriander - a few leaves.
  • Red Chilli powder - 1/2 tsp.
  • Lemon juice - 4 drops.
  • green chilli- 1.
  • oil.
  • Salt.
  • How to Make Poha cutlets:

    1. Wash the poha thoroughly and take in a bowl.
    2. Add boiled and mashed potato, chopped onion, chopped green chillies, chopped coriander, salt, red chilli powder and lemon juice to it.
    3. Mix everything together and make small balls out of it.
    4. Shallow fry them on medium heat.
    5. Serve it hot.




     

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