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Poha Dosa Recipe

Poha Dosa is a popular Indian Main
Author :
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 2 cups - Rice
  • 1 cup - Poha
  • 2 tbsp - Curd
  • salt to taste
  • 1 tbsp - oil
  • oil for shallow frying
  • How to Make Poha Dosa:

    1. Wash and soak rice and poha separately in plenty of water.
    2. Keep aside for 5 - 6 hours.
    3. Drain and grind separately to a fine paste, using as little water as possible.
    4. Keep aside for 7 -8 hours or overnight.
    5. Add curd and salt and beat well.
    6. Put a serving spoonful of batter on a hot griddle.
    7. Spread just a little, like an omelette.
    8. Sprinkle a tsp of oil on it. Cover with a plate.
    9. Allow to fry over low heat, till bottom is golden brown.
    10. Serve immediately with any chutney.
    11. Variation:
    12. A dash of finely chopped onions, green chillies, coriander or cheese may be sprinkled over the dosa, as soon as it is spread. Proceed to cook as above.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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