Poha Idli

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Masala Methi Dosa, Best Millet Pongal, Easy Chettinad Vellai Appam

Rate This Recipe
5

Ingredients

  • 2 cups- Boiled rice.
  • 1 cup- Urad dal.
  • One handful of Poha.
  • 1 tsp- Salt.

How to Make Poha Idli

  • Soak rice and dal separately for 6 hours. Soak poha along with the rice.
  • Grind rice coarsely.
  • Grind dal to a smooth paste.
  • Add cooking soda a bit and also salt to the ground paste. Leave it for 12 hours for fermenting.
  • Put it in the idli moulds and pressure cook it for 12 mins. Don't open the cooker. After 15 minutes open the cooker. Change it into a bowl. Serve with sambhar or chutneys.