Poha Masala rice

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Poha Masala rice

  • Clean poha and keep aside. Now place the cooker on the stove and heat oil.
  • Sputter mustard seeds, jeera, curry leaves, turmeric, hing and red chillies.
  • Now add onions and fry till they turn slightly brown.
  • Now add all the vegetables and poha.
  • Stir everything and add salt according to your taste.
  • Stir it for some time.
  • Then add the above prepared masala into the cooker.
  • If the water is less, add some more.
  • Place the cooker lid without whistle for 10 - 15 mins.
  • Keep stirring the contents for sometime.
  • Then put the whistle and allow it to cook for three whistles.
  • Now serve with butter, coriander leaves and coconut garish.