Website of the Year India 2015

Poha moong vada Recipe

Poha moong vada is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1 cup - Poha
  • 1/2 cup - moong dal
  • 1 cup - Palak
  • 3 - Green chillies
  • 2 tbsp - Coriander leaves
  • 1 tsp - Sugar
  • 2 tsp - Lemon juice
  • Salt to taste
  • How to Make Poha moong vada:

    1. Soak moong dal for 1 hour, drain and grind it to a coarse paste.
    2. If its thick poha soak for 10 mins.
    3. In a bowl add ground paste of moong dal, poha, green chillies, palak, coriander, sugar, lemon juice, salt.
    4. Mix all the ingredients well, do not add water.
    5. The moisture in moong dal, and poha is good enough for mixing.
    6. Heat oil in a kadai, make small balls out of the mixture, flatten the balls, and fry the vadas in oil. Serve.
    7. Recipe courtesy: Pachanti


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Mughlai Mutton Curry

    Mughlai Mutton Curry


  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi