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Poha moong vada Recipe

Poha moong vada is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - Poha
  • 1/2 cup - moong dal
  • 1 cup - Palak
  • 3 - Green chillies
  • 2 tbsp - Coriander leaves
  • 1 tsp - Sugar
  • 2 tsp - Lemon juice
  • Salt to taste
  • How to Make Poha moong vada:

    1. Soak moong dal for 1 hour, drain and grind it to a coarse paste.
    2. If its thick poha soak for 10 mins.
    3. In a bowl add ground paste of moong dal, poha, green chillies, palak, coriander, sugar, lemon juice, salt.
    4. Mix all the ingredients well, do not add water.
    5. The moisture in moong dal, and poha is good enough for mixing.
    6. Heat oil in a kadai, make small balls out of the mixture, flatten the balls, and fry the vadas in oil. Serve.
    7. Recipe courtesy: Pachanti




     

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