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Poha moong vada

Recipe by
Total Time:
1.5 hours
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Medhu Vadas for Breakfast, Best Murungakeerai Vadai, Easy Crispy masala vada

Rate This Recipe
3.5

Ingredients

How to Make

  • Soak moong dal for 1 hour, drain and grind it to a coarse paste.
  • If its thick poha soak for 10 mins.
  • In a bowl add ground paste of moong dal, poha, green chillies, palak, coriander, sugar, lemon juice, salt.
  • Mix all the ingredients well, do not add water.
  • The moisture in moong dal, and poha is good enough for mixing.
  • Heat oil in a kadai, make small balls out of the mixture, flatten the balls, and fry the vadas in oil. Serve.
  • Recipe courtesy: Pachanti