Poha moong vada

Recipe by
Total Time:
1.5 hours
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe
3.5

Ingredients

How to Make Poha moong vada

  • Soak moong dal for 1 hour, drain and grind it to a coarse paste.
  • If its thick poha soak for 10 mins.
  • In a bowl add ground paste of moong dal, poha, green chillies, palak, coriander, sugar, lemon juice, salt.
  • Mix all the ingredients well, do not add water.
  • The moisture in moong dal, and poha is good enough for mixing.
  • Heat oil in a kadai, make small balls out of the mixture, flatten the balls, and fry the vadas in oil. Serve.
  • Recipe courtesy: Pachanti