Ingredients

• 1 cup - leftover poha
• 1 onion (finely chopped)
• 1 tbsp - spinach leaves (finely chopped)
• 1/2 cup - corn kernels (crushed)
• 1 potato (boiled and mashed)
• 3 green chillies (finely chopped)
• salt to taste
• oil to deep fry

How to Make Poha Pakodas

• Squeeze out excess water from onion and spinach.
• Add to poha, along with all the other ingredients .
• Bind into a soft mixture.
• Drop small lumps of mixture into hot oil.
• Deep fry on low till golden and crisp.
• Serve hot with tomato ketchup.