Poha Pakodas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

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  • 1 cup - leftover poha
  • 1 onion (finely chopped)
  • 1 tbsp - spinach leaves (finely chopped)
  • 1/2 cup - corn kernels (crushed)
  • 1 potato (boiled and mashed)
  • 3 green chillies (finely chopped)
  • salt to taste
  • oil to deep fry

How to Make Poha Pakodas

  • Squeeze out excess water from onion and spinach.
  • Add to poha, along with all the other ingredients .
  • Bind into a soft mixture.
  • Drop small lumps of mixture into hot oil.
  • Deep fry on low till golden and crisp.
  • Serve hot with tomato ketchup.