Website of the Year India 2016



Poha Pakodas Recipe

Poha Pakodas is a popular Indian Snack
Author :
 
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - leftover Poha
  • 1 Onion (finely chopped)
  • 1 tbsp - Spinach leaves (finely chopped)
  • 1/2 cup - Corn kernels (crushed)
  • 1 Potato (boiled and mashed)
  • 3 Green chillies (finely chopped)
  • salt to taste
  • oil to deep fry
  • How to Make Poha Pakodas:

    1. Squeeze out excess water from onion and spinach.
    2. Add to poha, along with all the other ingredients .
    3. Bind into a soft mixture.
    4. Drop small lumps of mixture into hot oil.
    5. Deep fry on low till golden and crisp.
    6. Serve hot with tomato ketchup.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Pineapple Toffee

    Pineapple Toffee

    Kid friendly

  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian