Poha PalakVada

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 cup - poha/aval.
  • 1/2 cup - moong dal.
  • 1 cup - palak/spinach (Finely chopped).
  • 2-3 - green chillies, finely chopped.
  • 2 tbsp - coriander leaves, finely chopped.
  • 1 tsp - sugar.
  • 2 tsp - lemon juice.
  • Salt, to taste.

How to Make Poha PalakVada

  • Soak moong dhal for 1 hour, drain water and grind it to a coarse paste (don't grind it to a smooth paste).
  • If you use thick poha/aval soak for 10 mins, (if you use thin aval then wash it in water, squeeze out the water and use - no need to soak).
  • Meanwhile heat oil in a deep pan.
  • In a bowl add ground paste of moong dal, to it add, aval/ poha, green chillies, palak, coriander, sugar, lemon juice, salt.
  • Mix all the ingredients well, don't add water.
  • The moisture in moong dal and poha is good enough for mixing.
  • Make small balls out of it, flatten the balls, and fry the vadas in oil.
  • Serve crispy vadas with chilli sauce.