Ingredients

• poha - 2 cups.
• vegetables (mainly of your choice)- 1 cup.
• green/fresh peas,.
• capsicum,.
• carrot,.
• cauliflower,.
• mushrooms,.
• beans,.
• cabbage,.
• spring onions.
• tomato - 1 (finely chopped).
• onion - 1 med. size (finely chopped).
• ginger - 1 inch. in size (finely chopped).
• garlic - 1 slice (finely chopped).
• green chilli - 2 (chopped).
• green coriander - 1 bunch (finely chopped) to garnish.
• masala.
• haldi/turmeric powder - 1/2 tea spoon.
• coriander powder - 1/2 tea spoon.
• red chilli powder - according to your taste.
• pepper - optional.
• garam masala - 1/2 tea spoon (optional).
• jerra - 1/2 tea spoon.
• red chilli - 3.
• bay leaves/tej patta - 4.
• salt - as per your taste.
• pure ghee - 1 table spoon (optional).
• oil - 2 table spoon.
• grated cheese - 2 table spoon for garnish (optional).

How to Make Poha Pulao

• Put oil in a pan. When oil becomes warm add saute jeera, tej patta and Red chilly.
• Then add garlic, after frying for a few seconds, add onion and then fry it for another couple of secs till it becomes translucent.
• Then add finely chopped ginger and green chilly and fry it well.
• After that add the vegetable and fry it for few secs.
• Then add all the masala except the garam masala (which is to be added at the end).
• Fry the vegetable well.
• Then add finely chopped tomatoes and saute it.
• Till now vegetables will also becomes tender. (Well it's up to you that how much you cook the vegetables because some people likes the semi-cooked vegetables while other likes fully cooked.)
• If the Poha is of thick quality then before cooking simply wash it with water.
• While if it is of thin type then there is no need of washing.
• When vegetables are cooked according to your taste, then add the poha and mix well with the vegetable.
• Add Garam Masala. Fry it for 1-2 mins.
• If you feel that poha doesnot becomes tender then you can add a very small amount of water or milk in it.
• At the end you can also add pure ghee which is optional.
• Garnish it with finely chopped green corrinder leaves. You can add Grated cheese also (optional).
• Serve hot with Green chutney or tomato sauce.