Ingredients

• 2 cups - raw rice
• 1/4 cup - urad dal
• 1 tsp - methi seeds
• soak these ingredients together
• 1/4 cup - avul (poha) and 1/4 cup - sago (soaked separately)
• salt according to taste

How to Make Poha Sago Dosa

• Grind raw rice, urad dal and methi seeds together. When nearly done, add the aval and sago. Grind to the consistency of dosa batter.
• Ferment the batter for an hour.
• Take a non-stick tawa. Smear some oil and make dosas.
• Serve with coconut chutney.