Poha Tomato Bhath

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Poha Tomato Bhath

  • Heat oil in a pan.
  • Add the bay leaves, cloves, cinnamon sticks, fry them until they turn brown.
  • Add the chopped tomatoes with grated ginger, curry leaves, slit green chillies, frozen green peas, garam masala powder, salt and close the pan with lid.
  • Keep the flame in simmer, cook them until tomato pieces turns mushy, add immediately the washed poha, toss everything gently and turn off the stove.
  • Garnish with coriander leaves.
  • Serve hot with coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipe