Ingredients

• 1 cup - thick poha (washed and drained)
• 2 - ripe and juicy tomatoes (chopped)
• 1/4 cup - green peas (frozen)
• 1/2 tsp - garam masala powder
• 1 tsp - ginger (grated)
• 2 - bay leaves
• 2 - cloves
• 1 - cinnamon stick
• 2 - green chillies (slit opened)
• 5 - curry leaves
• Few coriander leaves (chopped)
• Salt
• Oil

How to Make Poha Tomato Bhath

• Heat oil in a pan.
• Add the bay leaves, cloves, cinnamon sticks, fry them until they turn brown.
• Add the chopped tomatoes with grated ginger, curry leaves, slit green chillies, frozen green peas, garam masala powder, salt and close the pan with lid.
• Keep the flame in simmer, cook them until tomato pieces turns mushy, add immediately the washed poha, toss everything gently and turn off the stove.
• Garnish with coriander leaves.
• Serve hot with coconut chutney.
• Recipe courtesy: Priya Easy N Tasty Recipe