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Poha Tomato Bhath Recipe

Poha Tomato Bhath is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - thick Poha (washed and drained)
  • 2 - ripe and juicy Tomatoes (chopped)
  • 1/4 cup - Green peas (frozen)
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - Ginger (grated)
  • 2 - Bay Leaves
  • 2 - Cloves
  • 1 - Cinnamon stick
  • 2 - Green chillies (slit opened)
  • 5 - Curry leaves
  • Few Coriander leaves (chopped)
  • Salt
  • Oil
  • How to Make Poha Tomato Bhath:

    1. Heat oil in a pan.
    2. Add the bay leaves, cloves, cinnamon sticks, fry them until they turn brown.
    3. Add the chopped tomatoes with grated ginger, curry leaves, slit green chillies, frozen green peas, garam masala powder, salt and close the pan with lid.
    4. Keep the flame in simmer, cook them until tomato pieces turns mushy, add immediately the washed poha, toss everything gently and turn off the stove.
    5. Garnish with coriander leaves.
    6. Serve hot with coconut chutney.
    7. Recipe courtesy: Priya Easy N Tasty Recipe


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