Website of the Year India 2015



Poha Vada Recipe

Poha Vada is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 g - Poha
  • 50 g - besan/gram flour
  • 1/2 tsp - Turmeric
  • 1 to 2 tbsp - Rice flour
  • 1 tsp - red chilly powder
  • 1 chopped, Green chilli
  • Coriander leaves
  • salt
  • 1/2 tsp - ginger, Garlic paste
  • 1 tsp - dry Mango powder/amchoor
  • How to Make Poha Vada:

    1. Soak poha until it is soft.
    2. Mash to a smooth pulp.
    3. Add besan, turmeric, rice flour, red chilli powder, salt, ginger-garlic paste, amchoor and mix the above and form vada out of it.
    4. In a wok, heat oil and deep fry.
    5. Serve with tamarind chutney.



     

    Bawarchi of the Week

    WALTER PAIS

    WALTER PAIS

    Walter Pais is a musician and Chef who specialises in coastal food and Anglo-Indian recipes. He's an expert on Mangalorean and Goan cuisine.

    know more
  • Hyderabadi Chicken Biryani
  • Chilli Gobi

    Chilli Gobi

    Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian