Poha Vada

Recipe by
Total Time:
15-30 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Not a very big fan of poha? Who says poha has to be boring? Try this amazing Poha Vada recipe and watch everyone, adults and children, enjoy and finish this lip-smacking dish in no time at all!

The very first step is to soak the poha until it is soft, and then mash the soaked poha into a smooth and soft pulp. Next, you need to add besan, red chilli powder, rice flour, turmeric powder, ginger garlic paste, amchur powder, and mix well to form a thick batter. Form vadas out of it and keep aside.
Next, take heated oil in a wok and deep fry the prepared vadas until they turn golden brown.

Serve with tamarind chutney as a snack during a house party or for evening snacks with tea and coffee!

Take a look at more Snacks Recipes. You may also want to try Healthy Ragda Pattice, Best Baked Vegetable Cutlets, Easy Vegetable Tart

Rate This Recipe
3.5

Ingredients

How to Make Poha Vada

  • Soak poha until it is soft.
  • Mash to a smooth pulp.
  • Add besan, turmeric, rice flour, red chilli powder, salt, ginger-garlic paste, amchoor and mix the above and form vada out of it.
  • In a wok, heat oil and deep fry.
  • Serve with tamarind chutney.