Poha Vada

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Tandoori Paneer Toastie, Best Zucchini and Chocolate Muffins, Easy Paneer Bhurji Sandwich

Rate This Recipe
3.5

Ingredients

How to Make Poha Vada

  • Soak poha until it is soft.
  • Mash to a smooth pulp.
  • Add besan, turmeric, rice flour, red chilli powder, salt, ginger-garlic paste, amchoor and mix the above and form vada out of it.
  • In a wok, heat oil and deep fry.
  • Serve with tamarind chutney.