Poha Vada

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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3

Ingredients

How to Make Poha Vada

  • Soak poha until it is soft.
  • Mash to a smooth pulp.
  • Add besan, turmeric, rice flour, red chilli powder, salt, ginger-garlic paste, amchoor and mix the above and form vada out of it.
  • In a wok, heat oil and deep fry.
  • Serve with tamarind chutney.