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Poha Vadai

Recipe by
Total Time:
20 Minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make

  • Clean and wash the poha and drain all the water. Keep aside for 5 mins.
  • In the meantime, the cut green chillies, ginger and coriander leaves finely and mix with the poha.
  • Add salt and asafoetida powder and besan.
  • Mix well with light hands. Form vadas and deep fry till golden brown.
  • Can be eaten with any chutney or sauce.