Ingredients

• Puffed rice (jada poha) - 1 cup.
• Gram flour (besan)- 2 tbsps.
• green Chillies - 3-4.
• Asafoetida - 1 pinch.
• Coriander leaves - 2 tbsp.
• Ginger - A small piece.
• Salt according to taste.
• oil to fry - 200 g.

How to Make Poha Vadai

• Clean and wash the poha and drain all the water. Keep aside for 5 mins.
• In the meantime, the cut green chillies, ginger and coriander leaves finely and mix with the poha.
• Add salt and asafoetida powder and besan.
• Mix well with light hands. Form vadas and deep fry till golden brown.
• Can be eaten with any chutney or sauce.