Ingredients

• 3 to 4 cups - thin pohe.
• 1 to 2 cups - puffed rice (churmura).
• 5 tbsps - oil.
• 1/2 cup - peanuts.
• 1/2 tsp - coriander seeds.
• 4-5 curry leaves.
• 1 pinch - garam masala.
• 1/2 tsp - turmeric powder.
• hing.
• 1/2 tsp - mustard seeds for seasoning.
• 1-2 - green chillies.
• salt and sugar as required.

How to Make Pohe Chivda

• First heat very little oil in a vessel and then heat the poha on low heat till it becomes crispy. Set aside and do the same with the churmuras.
• Set both aside and heat the oil in a vessel and add the seasoning to it.
• Then add peanuts, coriander seeds, curry leaves garam-masala, green chillies and stir for a while.
• Then add the pohe and churmuras to it and mix well.
• Add salt and sugar to taste.
• Store the chivda in a container only after it cools down completely.